Nanotechnology is slowly expanding itself into the food industry. Nanotechnology does not just explore new foods but changes them on a molecular level. Nanofoods are characterized as so once nanoparticles, nanotechology techniques, or tools are used during cultivation, production, processing, or packaging of the food
Nanopackaging is already a reality in the food industry used by the food chain, McDonalds, in the burger containers and other cardboard products.
Nanotechnology increases the benefits of farming and agriculture. Nanosensors could be embedded in fields to measure nutrient levels and water content. Sensors could also work with nanoparticles and capsules to distribute pesticides and fertilizers. Nanotechnology could produce more precise farming in the future.
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